June | 2010 | HaKerem: Israeli Wine

The Wine Spectator, the world’s most famous wine magazine, has again tasted Israeli wines. The results were featured in the magazine and on the website. The better scores are listed below. It is noticeable that Israel’s Mediterranean varieties such as Syrah/ Shiraz, Carignan and Petite Sirah seem to be featuring more and more strongly in tastings of Israeli wines. A few years ago tastings would only feature Cabernet Sauvignons, Merlot and Bordeaux style blends. There was also a creditable scores for a number of Chardonnays. The best scores were achieved by Carmel Winery and Clos de Gat.

Carmel, Kayoumi Vineyard Shiraz, Upper Galilee 2005                             89 points

Clos de Gat, Harel Vineyards Syrah, Judean Hills  2008           89

Carmel, Appellation Carignan Old Vines, Shomron  2006                          88

Segal’s, Galilee Heights Special Reserve Chardonnay, Galilee 2007         88

The Cave, Galilee 2006                                                                                     88

Clos de Gat Chardonnay, Judean Hills 2008                                                 88

Shilo Cabernet Merlot, Judean Hills 2006                                                     88

Carmel, Appellation Petite Sirah Old Vines, Judean Hills 2006                  87

Carmel, Sha’al Vineyard Gewurztraminer Late Harvest, Galilee  2006     87

Barkan, Altitude +624 Cabernet Sauvignon, Galil 2007                               87

Clos de Gat, Harel Vineyards Cabernet Sauvignon, Judean Hills 2008      87

Clos de Gat Judean Hills 2006                                                                           87

Segal Argaman 2007 from Dovev Vineyard in the Upper Galilee, has won the equivalent of a Gold Medal at ‘Les Citadelles du Vins’ Competition held in Bordeaux, France. Argaman is a cross between Carignan and Souzao, a Portuguese variety.

Avi Feldstein, winemaker of Segal Wines, produced a single vineyard wine from Argaman grapes grown in a vineyard in the Upper Galilee, which created new interest in the Argaman grape. Now the wine has won this prestigious award. Segal Wines is owned by Barkan, Israel’s second largest winery, which is in turn owned by Tempo, Israel’s largest brewery.

Cabernet Franc, Carignan and Petite Sirah are some of the more unfashionable grape varieties, becoming more associated with Israel. In the rush of quality international competition results announced in May 2010, the Ella Valley Cabernet Franc 2007, Carmel Carignan 2006 and Carmel Petite Sirah 2006 were all awarded Silver Medals in the Decanter and IWSC respectively. This is encouraging for those looking for wines with an Israel identity.

However, even though Carignan, for example, has been in Israel since 1882, Argaman is the only truly Israeli variety.

Argaman was developed by Professor Roy Spiegel in the early 1990’s. A varietal Argaman wine produced by Carmel Mizrahi won a Silver Medal at the BTI in Chicago in the mid 1990’s, but apart from that initial success, the variety tended to be lost in inexpensive blends. It was planted mainly in the Samson, Shefela or Judean Plain region. However Avi Feldstein has always believed in the variety. He insisted in planting Argaman in the premium Upper Galilee and producing the first single vineyard wine from it. His pioneering effort has born fruit in Bordeaux.

(This story first appeared on Wines Israel and is reprinted with permission)