2009 March 25 | HaKerem: The Israeli Wine Blog
French food, Israeli wine 25, Mar 2009 French food and Israeli wine are not a common combination. After all, when people think Israeli wine they often (wrongly) associate it only with kosher food – thus barring wine and food combinations like mahi in a shrimp sauce with Barkan’s chardonnay. Yet, one French restaurant — TriBeCa’s Capsouto Frères is making just such a […] In: Wine industry Tags: Binyamina, Capsouto, Carmel, Castel, Clos de Gat, Dalton, French, French wine, Galil Mountain, […]

