French food, Israeli wine
25, Mar 2009
French food and Israeli wine are not a common combination. After all, when people think Israeli wine they often (wrongly) associate it only with kosher food – thus barring wine and food combinations like mahi in a shrimp sauce with Barkan’s chardonnay. Yet, one French restaurant — TriBeCa’s Capsouto Frères is making just such a […]
- In: Wine industry
- Tags: Binyamina, Capsouto, Carmel, Castel, Clos de Gat, Dalton, French, French wine, Galil Mountain, Margalit, Recanati, Yarden, Yatir
