Israeli wine comes of age | HaKerem: Israeli Wine
Israeli winemaking has undergone a transformation over the last couple of decades that now is being recognized widely overseas. Published: 09/10/2008 RAMAT RAZIEL, Israel (JTA) — It’s harvest time at the Domaine Du Castel winery and crates full of small, plump grapes the color of blueberries are being loaded into a machine that removes them from their stems and pumps them through plastic piping into a towering, silver-colored vat. This is how the two-year process of wine making begins in […]

