During my four plus years in Israel, I’ve tried to attend the major beer events each year typically held in Jerusalem and Tel Aviv. By far the one most suited for writers and insiders…
During my four plus years in Israel, I’ve tried to attend the major beer events each year typically held in Jerusalem and Tel Aviv. By far the one most suited for writers and insiders…
Posted at 21:39h in Food, Wine 101 by David Rhodes 0 Comments The following was originally published in ESRA Magazine and is reprinted with permission of the author Why does the old wine adage exist of choosing a white wine to match white meat and a red wine to match red meat? Frequently, adhering to that generalization can prove disappointing, or at least deprive the diner of some food and wine pairings that are magical. White wines tend to be […]
Posted at 12:55h in Reviews, Wine industry by 0 Comments Israeli wine made from the Barbera grape are becoming more and more popular. Several new wineries have been introducing this Mediterranean varietal into their wines. Originally seen only by Dalton and Recanati, Galil Mountain has also recently introduced an Israeli Barbara….
When Daniel Rogov passed away there was a real void left in the Israeli wine world. Rogov’s Guide to Israeli Wine was one of the most important books in the Israeli wine world, providing a comprehensive guide to hundreds of Israeli wines, including tasting notes…
Posted at 22:16h in Events, Wineries, Wines by Avi 0 Comments Sommelier 2015 has come and gone. Held yesterday and today, wineries from around the world poured hundreds of wines to members of the food and beverage industry, including top wine journalists and critics from Germany, France, India, the Netherlands, and Poland. One of the benefits of…
Posted at 22:16h in Events, Wineries, Wines by Avi 0 Comments Sommelier 2015 has come and gone. Held yesterday and today, wineries from around the world poured hundreds of wines to members of the food and beverage industry, including top wine journalists and critics from Germany, France, India, the Netherlands, and Poland. One of the benefits of…
Posted at 22:16h in Events, Wineries, Wines by Avi 0 Comments Sommelier 2015 has come and gone. Held yesterday and today, wineries from around the world poured hundreds of wines to members of the food and beverage industry, including top wine journalists and critics from Germany, France, India, the Netherlands, and Poland. One of the benefits of…
Being the only winemaker at a winery making a million bottles of wine a year is enough work for any one man. For instance, one Israeli winery of a similar size employs three winemakers. Yet, Golan Tishbi likes challenges and keeping himself busy whether its…
Being the only winemaker at a winery making a million bottles of wine a year is enough work for any one man. For instance, one Israeli winery of a similar size employs three winemakers. Yet, Golan Tishbi likes challenges and keeping himself busy whether its…
