In the financial paper Calcalist, respected wine critic, Shlomo Papirblat, has named his top ten Israeli wines. They are as follows: 1. Yarden Katzrin 2004, Golan Heights Winery 2. Castel Grand Vin 2007, Domaine du Castel 3. Yatir Forest 2006, Yatir Winery 4. Sycra Merlot 2006, Clos de Gat 5. Carmel Limited Edition 2005, Carmel Winery 6. Recanati Special Reserve 2006, Recanati Winery 7. Eliad 2007, Chateau Golan 8. Flam Cabernet Sauvignon Reserve 2006, Flam Winery 9. The Cave 2005 […]

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In case you missed it. Not like the real thing (no tasting on the video!) but more reason to visit Israel next year and drink Israeli wine — or if you are here this summer, check out the Jerusalem wine festival!

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So I returned Wednesday night from the first public night of the Israwinexpo 2008, Israel’s 2nd international wine trade show. While the two public days were mostly wine tastings attended by Israel’s growing oenophiles (and a few tourists, including my parents), the first day was only for professionals. Journalists from Wine Spectator, Decanter (one of Europe’s top wine magazines), several Asian wine journalists, and top wine critics (including Mark Squires, from the Wine Advocate, who recently wrote a piece on […]

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This article first appeared on wines-israel.com and is reprinted with permission of the author. On Israel’s 64th Independence Day, it is worthwhile to look back at some of Israel’s most influential wines, which have helped to advance Israel’s image as a wine producing country of international quality. These are some of the wines that charted the progress of Israel in the international court of public opinion. The coming list is a story of Israel through its wines – each one […]

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by Amos Ravid Amos Ravid is Wine Education Manager of Carmel Winery. This article first appeared in Wine, Gourmet & Alcohol and Wines Israel. Although Israel has a long history of winemaking, the country does not have its own indigenous grape varieties. The Ottomans, when in control of Palestine, virtually only permitted the planting of vineyards designated to produce food grapes, which brought winemaking to a halt for hundreds of years. It is likely that many local grape varieties disappeared […]

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The London 2012 Olympics are about to start. England is known for frenetic, physical football, unique pubs, flat beer, tea with milk, fish and chips and the Queen. it is also a city which is known for being the center of the wine trade and has been so for over 200 years. It was there where Port, Sherry, Champagne and Bordeaux were first brought to the world’s attention. Most of the world’s best wine writers, apart from Robert Parker, are […]

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The Eshkol Hazahav wine tasting competition, has taken place for the tenth consecutive year. The Gala Dinner was held at the Dan Panorama Hotel in Tel Aviv. The number of wines taking part were 282, from 63 wineries. The tastings, which took place over four days. The tastings were done by a group of selected wine professionals, wine journalists and wine lovers. In all there were 38 judges. Arguably Israel’s two most well-known wineries, Carmel Winery & Golan Heights Winery, […]

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Marks and Spencer, the iconic British food and clothing retailer founded by two Jewish families, has chosen a special selection of wines from the Eastern Mediterranean. Following new interest in Eastern Mediterranean food, M&S has chosen fifteen wines from Croatia, Greece, Israel, Lebanon, Turkey and Slovenia. These will be available in their wine division, on line and will complement the Eastern Med foods in their deli, bakery and prepared food ranges. The wines will range between GBP 7.99 and GBP […]

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Gamliel Kronemer, the New York Jewish Week’s wine writer and a fellow member of Rogov’s forum, wrote a fitting tribute to Daniel in this week’s New York Jewish Week. Some highlights: It was after he had moved to Israel, that David Joroff adopted the pen name Daniel Rogov. Joroff was a shy, private man, and the use of a pen name, I think, gave him a greater sense of privacy. He chose the name Rogov in homage to a 19th-century […]

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Interesting article about Israeli wine, especially Flam – whose father was the first Israeli to study at the University of California Davis’s winemaking program and was the winemaker at Carmel for decades. In honor of the Jewish Vinter’s event in California last weekend, several Israeli winemakers were there including Golan Flam (of Flam), Assaf Paz (of Binyamina and an advisor for Vitkin), Gil Shatsberg (of Recanati, formerly of Amphorae) and Ariel Ben-Zaken (of Castel). Check out the article and check […]

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