French food, Israeli wine | HaKerem: The Israeli Wine Blog
French food and Israeli wine are not a common combination. After all, when people think Israeli wine they often (wrongly) associate it only with kosher food – thus barring wine and food combinations like mahi in a shrimp sauce with Barkan’s chardonnay. Yet, one French restaurant — TriBeCa’s Capsouto Frères is making just such a pair. “Very few restaurants pair French foods with Israeli wines. That’s what’s so special, it’s a unique experience,” says Jacques Capsouto, co-owner of Capsouto Freres. […]

