Posted at 19:16h in Wine industry by Adam Montefiore 3 Comments Adam Montefiore asked me to post his personal recollections on Daniel Rogov below. I print Adam’s thoughts with honor, as Adam and Daniel have been the Ambassadors of Israeli Wine abroad, and, on a personal note, I first met Adam due to Rogov. I first met Daniel Rogov in 1990 when he was still writing for the Jerusalem Post (the leading English language newspaper in Israel). In those days […]

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Posted at 08:54h in Wine industry, Wineries by 0 Comments Here is an interesting article from the Canadian Jewish Independent on Israeli wine and my favorite part – the business and export side of quality wine. Nice focus on Carmel and Flam, including quotes from the legendary Adam Montefiore of Carmel and also Golan Flam of Flam. Nice to see Israeli wine getting noticed as Israeli – and not just kosher – wine and learn some history of the Israeli […]

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From Ha’aretz, Daniel Rogov reviews the Israeli wines from Recanati, Yatir and Avidan. From its inception in 2000 to the present, the Recanati winery has offered a generous selection of wines, many of which have been consistently excellent. Located in the Hefer Valley in the northern part of the Sharon region, the winery relies on grapes from its own vineyards, as well as contract vineyards, located in the Upper Galilee. The winery produces wines in several series: the top-of-the-line age-worthy […]

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Posted at 19:52h in Featured, Wine industry by Avi 0 Comments The following is from the Reuters wire service. Read the full article at Reuters JERUSALEM (Reuters Life!) – Israeli wine has long stirred up associations with the syrupy libations of religious rituals, but modern techniques imported from top winemaking nations are now helping it find space on shelves from Paris to New York. “Today, you’ll find that people are looking for Israeli wines that meet international standards and the […]

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Posted at 22:12h in Wineries by 1 Comment In Daniel Rogov’s latest column in Ha’aretz, he tastes the interesting wine from Vitkin. This is a taste of Rogov’s thoughts: Assaf Paz, the winemaker at Vitkin Winery, is doing some pretty strange things. The winery, a family affair producing about 40,000 bottles annually, has refused so far to fit into the standard mold. Instead of producing wines from ultra-popular grapes such as Cabernet Sauvignon, Merlot and Chardonnay, it has chosen to […]

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Posted at 22:41h in Wine industry by Avi 1 Comment Israeli wine has gone global. Yarden, Inc., the American importer of Golan Heights Winery (Yarden, Gamla, Golan) and Galil Mountain Winery, was at the Epcot International Food and Wine Festival Incidentally, I discovered this via Yarden’s inactive Twitter account (I am on Twitter @hakerem)

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Posted at 16:56h in Wines by David Rhodes 0 Comments I’m not a huge fans of these holiday lists because if you are reading me throughout the year, I’ve already given you plenty of suggestions. It’s not like wine tastes better or worse during the holidays although there may some food pairing that call for… Posted at 09:45h in Wine industry by David Rhodes 0 Comments Lately, I’ve written about the Tulip Winery, the Kfar Tikvah based winery relying on […]

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Posted at 10:47h in Wine industry, Wineries by 0 Comments Derekh haYayin (Wine Route) has put the June 30 Wine Spectator article on Israeli wine online. It’s here in PDF. However, if you haven’t already, please buy the magazine. There’s also an article on the Galilee region of Israel in the magazine, which I look forward to reading once I get my copy mailed from America. There are many benefits to this blog being written from Israel – this isn’t […]

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Posted at 19:29h in Reviews, Wine industry, Wineries by 1 Comment Israeli wine critic Daniel Rogov has been making his annual round of tastings as of late and he recently visited Saslove Winery. Saslove, founded by Canadian immigrant Barry Saslove, is one of those great Israeli boutique wineries that are a secret to those outside of Israel. Here is the original thread and the following comes straight from Rogov: Considering that Saslove founded his eponymous winery in 1998, he is […]

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It doesn’t happen too often and definitely less than most people might imagine but I don’t typically drink much wine recreationally at home…alone. It can be a dangerous habit to get into and raised as a thrifty New Englander I’m resistant to open a bottle if I’d have to take a few sips and throw it out or use it for cooking. I can’t drink all the wine I’m given, swallow it and still write coherently. That being said I […]

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