“You Don’t Have to Be Jewish to Love Them” — that’s what New York Times wine writer Eric Asimov says about several great kosher Israeli wines.
The question follows: if I don’t celebrate Passover, does that mean I can skip this column? Sorry, I can’t permit that. Now, please pay attention.
Kosher wines have improved so vastly over the years, and so many are available nowadays, that the issue of whether they are kosher is relevant only to observant Jews.
The majority of kosher wines are good enough to appeal to anybody, regardless of rabbinical blessings, provided they are to your taste. Kosher wines today are produced everywhere, and some of the most intriguing ones, for historical and cultural reasons, come from Israel.
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