10 Apr
2011 by David Rhodes
The white French Columbard grape (often called just Columbard elsewhere) plays many roles in Israeli wine production. It is the most planted white wine grape in Israel and noted for being suited to warmer climates. It’s used in many white blends, as the base for sparkling wine or even brandy but has yet to make a name center stage such as a featured single varietal like its white counterparts: Chardonnay, Sauvignon Blanc, Riesling, Muscat of Alexandria, Viognier or Gewürztraminer.
