Posted at 20:30h in Wine industry, Wineries by 0 Comments
If the words ‘Israel’ and ‘wine’ only make you think of the sweet sticky sacramental traditional syrup, think again.
Israeli wineries today produce sparkling products that are winning prizes and fans worldwide. Last month, two wineries took the gold medal at Challenge International du Vin at Bordeaux in France: Ramat Hagolan won for its 1999 Cabernet Sauvignon, and Barkan for its Merlot 2001 Reserve. The contest included entries from 31 countries, which submitted approximately 5000 wines.
(Read the rest at ISRAEL21c)
