The Benefits of Maturity (Old Vine Wines) | HaKerem: Israeli Wine
As I have often mentioned, while most wines are meant to be consumed early and don’t benefit from any additional time in the bottle, a few years of cellaring can make magic happen for a small percentage of quality wines (usually the most exciting ones). The additional time in the bottle gives the tannins, acid, fruit and flavors time to come together in the harmonious music the wine maker intended. However, this week I wanted to focus on another oenophilic […]

