Posted at 22:16h in Events, Wineries, Wines by Avi 0 Comments Sommelier 2015 has come and gone. Held yesterday and today, wineries from around the world poured hundreds of wines to members of the food and beverage industry, including top wine journalists and critics from Germany, France, India, the Netherlands, and Poland. One of the benefits of…
Posted at 22:16h in Events, Wineries, Wines by Avi 0 Comments Sommelier 2015 has come and gone. Held yesterday and today, wineries from around the world poured hundreds of wines to members of the food and beverage industry, including top wine journalists and critics from Germany, France, India, the Netherlands, and Poland. One of the benefits of…
Being the only winemaker at a winery making a million bottles of wine a year is enough work for any one man. For instance, one Israeli winery of a similar size employs three winemakers. Yet, Golan Tishbi likes challenges and keeping himself busy whether its…
Being the only winemaker at a winery making a million bottles of wine a year is enough work for any one man. For instance, one Israeli winery of a similar size employs three winemakers. Yet, Golan Tishbi likes challenges and keeping himself busy whether its…
Posted at 22:16h in Events, Wineries, Wines by Avi 0 Comments Sommelier 2015 has come and gone. Held yesterday and today, wineries from around the world poured hundreds of wines to members of the food and beverage industry, including top wine journalists and critics from Germany, France, India, the Netherlands, and Poland. One of the benefits of…
Posted at 20:49h in Wine industry by 0 Comments Israeli wine is on the rise according to Food and Beverage Magazine. People are starting to get it! Food & Beverage Magazine, an important trade magazine for the food, beverage, and hospitality industries just published an excellent article about Israeli wine. According to Jacques Capsouto, owner…
Posted at 09:45h in Wine industry by David Rhodes 0 Comments Lately, I’ve written about the Tulip Winery, the Kfar Tikvah based winery relying on Galilee & Judean Hills vineyards. It’s inspirational story, which I’ll omit here, can overshadow how good their wines are leaving a writer limited by a word count deciding whether to focus… Posted at 10:46h in Wine industry by David Rhodes 0 Comments Notes & Favorites from Day One of the 2nd Annual Jerusalem Kosher WIne […]
Posted at 10:46h in Wine industry by David Rhodes 0 Comments Notes & Favorites from Day One of the 2nd Annual Jerusalem Kosher WIne Festival Even though I just started this year to score wines after spending years writing hundreds of essays and articles, I hope to refrain from scoring wines at festivals since there’s so much…
Posted at 17:32h in Wine 101 by 0 Comments This weekend, I opened up a bottle of the 2006 Galil Mountain Cabernet Sauvignon. Unusually, Rogov says that it is best starting in 2009. Yet, like most people, I am not going to store this wine until 2009 – as the wine is still good…
Posted at 10:46h in Wine industry by David Rhodes 0 Comments Notes & Favorites from Day One of the 2nd Annual Jerusalem Kosher WIne Festival Even though I just started this year to score wines after spending years writing hundreds of essays and articles, I hope to refrain from scoring wines at festivals since there’s so much…
